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Prepare a Dutch and Swedish feast on the Read
House's open hearth. Discover the original settlers of Delaware,
explore their culture and foodways, utilize 17th - 19th century cooking
technologies: reflecting oven, spider, suspended kettle, and Dutch oven.
Fear not the hot coals! The Read house open hearth specialists will guide you along the way! |
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Once your day is done, share in tasting the fruits of your labor in a Swedish Smorgasbord setting with your fellow cooks!
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| These workshops are in conjunction with our current exhibition at the Delaware History Museum, Frontier Delaware, two travelling exhibits exploring the impact and legacy of Delaware's earliest European adventurers - the Dutch and the Swedes - click here for information. | |
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If you are interested in signing up for one of these special sessions, hurry, space is limited! Call (302) 322-8411 for more
information
or to make reservations. (Special pricing is available
for Delaware teachers, through the Delaware Teacher Center, The Delaware Historical Society's |
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